The humpbacks are slowly starting to head back to Antartica with a couple each day moving past. This is nearly a month earlier than last year. While we were watching a mother and calf playing around offshore, Better Homes and Gardens were cooking up a storm on the rocks. They had caught a squid from the Busselton jetty earlier today, and cooked it up on the rocks nearby. They mixed the squid with vegetables, and some grasses and seaweed they picked locally. They heated some stones and then put them in the soup to heat it. It gave everything a lovely mineral flavor – very tasty. I offered them some whale shots, but they couldn’t use stills.