The atmosphere inside the winery is amazing – the smells alone are worth the visit. This small winery makes their wine along traditional lines. These vats have to be plunged every 4 hours for several weeks!
Update: I went back and shot the staff from Celestial Bay in the winery – plunging and sampling. I feel this image now tells the story of vintage at Celestial Bay – with the staff involved shown in the image. Here is the updated image.